Dilled Squash

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Dilled Squash recipe image
Dilled Squash recipe image
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Dilled Squash

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 212.1

Description

This International side-dish features Vegetable oil + -1/2 inch thick, Vegetable oil 1/2 teaspoon Salt;, Onions; chopped 1/8 teaspoon Pepper;, Garlic; minced 1 teaspoon Dill weed;, Yellow summer squash; sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onions and garlic, cook until onions start to brown.
  3. Add squash and mix well with onions.
  4. Sprinkle with salt, pepper, and dill over squash.
  5. Cover and cook, stirring frequently, for 10 minutes, or until squash is just tender-crisp

Nutrition Facts

Servings 4

Amount Per Serving
Calories 212.1kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 13.8mg1%
Total Carbohydrate 28.7g10%
Dietary Fiber 4.4g18%
Sugars 9.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, diabetic, dill, dilled, garlic, inch, international, low-fat, minced, oil, onions, pepper, salt, side-dish, sliced, squash, summer, teaspoon, thick, title
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