This International soup features Vegetable Stock — See 3 ea Carrots — Sliced 1/4″. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dilled Vegetable Soup
Description
This International soup features Vegetable Stock -- See 3 ea Carrots -- Sliced 1/4". The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Recipe Thick 1 ts Dill Weed 2 c Zucchini -- Sliced 1 ds Pepper 2 md Tomatoes -- Chopped 1 1/2 c Potatoes -- Diced Salt -- To Taste 1/2 c Onion -- Diced
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Combine the stock with the dill weed, pepper, potatoes, onion, and carrots in a 2-quart saucepan.
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Bring the mixture to a full boil, partially cover, reduce the heat and simmer for 20 minutes.
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Add the zucchini and tomatoes and cook another 10 minutes or until all of the vegetables are tender.
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Salt to taste and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2121.6kcal
- % Daily Value *
- Total Fat 240.0g370%
- Saturated Fat 36.0g180%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrots, dilled, international, see, simmering, sliced, soup, stock, title, vegan, vegetable, vegetables
