Dilled Peas & Walnuts
Description
This International sauce features Fresh shelled peas or 1, Package frozen peas, Butter, Chopped onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: Salt and pepper 1/4 c toasted walnuts, -- chopped Cook the peas in lightly salted boiling water for 3-5 minutes or until tender. Meanwhile, In a saucepan heat butter, and add onion and saute until tender and golden, about 2 minutes. Remove and drain the peas. Place the hot, blanched peas into the pan with the onions. Toss in the dill, season to taste with the salt and pepper. Toss in the walnuts, and serve
-
chopped fresh dill
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 334.2kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 45.8mg2%
- Total Carbohydrate 53.5g18%
- Dietary Fiber 21.4g86%
- Sugars 21.8g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, butter, chopped, dilled, fresh, frozen, international, nuts, onion, package, peas, sauce, sautéing, shelled, title, vegetarian, walnuts
