Dilled Potato-Apple Salad

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Servings: 4 Difficulty: Intermediate
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A crisp, refreshing salad combining tender potatoes with sweet apples and fresh dill
Dilled Potato-Apple Salad recipe image

This vibrant Dilled Potato-Apple Salad offers a delightful balance of textures and flavors, perfect for light lunches or summer picnics. The dish features tender red potatoes that hold their shape beautifully, paired with crisp apple slices that add a refreshing sweetness. Fresh dill provides a bright, herbaceous note that ties the ingredients together, while a simple dressing ensures the natural flavors shine through. It’s a wholesome, vegan-friendly side dish that requires minimal effort but delivers maximum satisfaction. Ideal for potlucks, family dinners, or as a healthy snack option, this salad is both comforting and invigorating. The combination of earthy potatoes and juicy apples makes it a unique twist on traditional potato salads, appealing to those who enjoy fresh, unprocessed ingredients.

Dilled Potato-Apple Salad recipe image
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Dilled Potato-Apple Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 77.0

Description

This vibrant Dilled Potato-Apple Salad offers a delightful balance of textures and flavors, perfect for light lunches or summer picnics. The dish features tender red potatoes that hold their shape beautifully, paired with crisp apple slices that add a refreshing sweetness. Fresh dill provides a bright, herbaceous note that ties the ingredients together, while a simple dressing ensures the natural flavors shine through. It&# 226;ÂÂs a wholesome, vegan-friendly side dish that requires minimal effort but delivers maximum satisfaction. Ideal for potlucks, family dinners, or as a healthy snack option, this salad is both comforting and invigorating. The combination of earthy potatoes and juicy apples makes it a unique twist on traditional potato salads, appealing to those who enjoy fresh, unprocessed ingredients.

Ingredients

Directions

  1. Scrub the red potatoes clean and cut them into 1/2-inch diagonal slices.
  2. Place the potato slices in a medium saucepan and cover with water.
  3. Bring the water to a boil over high heat, then reduce to a simmer.
  4. Cook the potatoes for 15-20 minutes until tender but still firm.
  5. Drain the potatoes well and let them cool slightly.
  6. Meanwhile, peel and core the apples, then cut them into 1/2-inch diagonal slices.
  7. In a large bowl, combine the cooled potatoes and apple slices.
  8. Add fresh dill and toss gently to distribute evenly.
  9. Serve immediately or chill for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, potato, apple, salad, vegan, fresh, crisp, side dish, picnic, healthy, summer, red potatoes, herb, light, refreshing, easy, vegetarian, plant-based, dinner, lunch
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