Dilled Potatoe Salad

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Servings: 6 Difficulty: Intermediate
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A creamy, herbaceous potato salad with a lighter touch of yogurt and fresh dill.
Dilled Potatoe Salad recipe image

This dilled potato salad offers a refreshing twist on the classic side dish, combining creamy mayonnaise with nonfat yogurt for a lighter texture. The vibrant flavor comes from fresh chopped dill, minced garlic, and a hint of dried mustard, creating a zesty and aromatic profile. Red potatoes provide a firm bite, while frozen peas add pops of sweetness and color. It’s perfect for summer picnics, family barbecues, or as a comforting vegetarian side for Sunday dinners. The flavors meld beautifully when chilled, making it an excellent make-ahead dish for busy weeknights or holiday gatherings.

Dilled Potatoe Salad recipe image
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Dilled Potatoe Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 147.8

Description

This dilled potato salad offers a refreshing twist on the classic side dish, combining creamy mayonnaise with nonfat yogurt for a lighter texture. The vibrant flavor comes from fresh chopped dill, minced garlic, and a hint of dried mustard, creating a zesty and aromatic profile. Red potatoes provide a firm bite, while frozen peas add pops of sweetness and color. It&# 226;ÂÂs perfect for summer picnics, family barbecues, or as a comforting vegetarian side for Sunday dinners. The flavors meld beautifully when chilled, making it an excellent make-ahead dish for busy weeknights or holiday gatherings.

Ingredients

Directions

  1. Peel and cube the red potatoes into uniform 1/2-inch pieces.
  2. Place potatoes in a large pot, cover with cold water, and bring to a boil.
  3. Cook potatoes for 15-20 minutes until tender but still firm, then drain and rinse with cold water to cool.
  4. In a small bowl, mash the garlic clove into a paste.
  5. In a large mixing bowl, whisk together the mayonnaise, yogurt, mashed garlic, dried mustard, salt-free seasoning, and fresh chopped dill.
  6. Add the cooled cubed potatoes, thawed frozen peas, and chopped green onions to the dressing mixture.
  7. Gently fold all ingredients together until evenly coated.
  8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 147.8kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 2.2mg1%
Sodium 69.7mg3%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, potato salad, yogurt, garlic, vegetarian, side dish, picnic, red potatoes, peas, green onions, mayonnaise, light, creamy, herb, mustard, summer, chill, fresh, easy, make-ahead
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