Dill Pickles #2

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Servings: 1 Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Dill Pickles #2 recipe image
Dill Pickles #2 recipe image
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Dill Pickles #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 275.4

Description

This Vietnamese main features Water, Vinegar, Sugar, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dill Bring to a boil and let stand until cool the above ingreds.
  2. Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart.
  3. Fill each jar with the vinegar mixture.
  4. Do not seal tight for 2-3 days.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 275.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 234007.8mg9751%
Total Carbohydrate 61.0g21%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dill, main, pickles, salt, sugar, title, vegan, vietnamese, vinegar, water
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