Dill Pickled Eggs
Description
This Italian beverage features Hard Boiled Eggs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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2 lg Bunches Fresh Dill, roughly -chopped 2 lg Jars, Generic Dill Spears - 2 lg Yellow Onions, sliced into -rings 1 lg Green Pepper, sliced into -rings 2 lg Sweet Red Peppers, sliced -into rings 1 qt Cider Vinegar 1 qt Bottled Water 1 sm Handful Whole Cloves
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Drain pickle juice into large pan.
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Add cider, water, cloves and dill.
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Bring liquid mixture to full
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boil ; then
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heat to
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simmer for 45 minutes to one hour <
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make sure you can open the windows, it's rather fragrant>
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Place eggs, vegetable slices and pickle spears into large glass or hard plastic container <large ice
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cream pail works well>.
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Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables.
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Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through.
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The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 116.2kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.5g13%
- Cholesterol 279.8mg94%
- Sodium 93.0mg4%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiled, boiling, dill, eggs, hard, italian, pickled, simmering, title, vegan
