Dill Pickles

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Servings: 1 Difficulty: Intermediate
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Crunchy, tangy homemade pickles packed with fresh dill and garlic flavor
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Dill Pickles recipe image
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Dill Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 36.1

Description

These classic dill pickles are the ultimate refrigerator condiment, offering a satisfying crunch and bright, acidic bite that complements almost any meal. Made with small cucumbers, fresh dill sprigs, and a simple brine of white wine vinegar and pickling salt, they capture that nostalgic homemade taste. The quick-pickling method ensures the cucumbers stay crisp while absorbing the aromatic herbs. Perfect for adding zesty flair to sandwiches, burgers, or charcuterie boards, these pickles are a versatile pantry staple. While they improve with age, they are ready to eat in just a few days, making them a quick project for any home cook looking to elevate their snack game.

Ingredients

Directions

  1. Sterilize a quart-sized glass jar and lid by washing in hot soapy water and drying thoroughly.
  2. Wash the cucumbers thoroughly under cold water, removing any dirt or debris.
  3. Trim the blossom and stem ends from each cucumber to prevent bitterness and ensure even pickling.
  4. Pack the trimmed cucumbers tightly into the sterilized jar.
  5. Place a sprig of fresh dill (and optionally a clove of garlic) among the cucumbers in the jar.
  6. In a medium saucepan, combine the water, white wine vinegar, and pickling salt.
  7. Bring the brine mixture to a rolling boil over medium-high heat, stirring until the salt is fully dissolved.
  8. Carefully pour the hot brine over the cucumbers in the jar, leaving about half an inch of headspace at the top.
  9. Seal the jar tightly with the lid immediately after pouring.
  10. Let the jar cool to room temperature, then refrigerate for at least 24 hours before enjoying.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 36.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 234021.4mg9751%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.7g3%
Sugars 0.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill pickles, homemade pickles, cucumbers, pickling, fermentation, vinegar, fresh dill, preserving, crunchy, tangy, refrigerator pickles, garlic, brine, canning, vegetable snack, condiment, pantry staple
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