Dill Pickle Soup

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Servings: 2 Difficulty: Intermediate
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Creamy, tangy, and uniquely savory soup made with shredded dill pickles and a rich roux base.
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This unusual but delightful Dill Pickle Soup transforms humble pickles into a creamy, comforting bowl of goodness. The sharp, tangy flavor of the shredded dill pickles cuts through the richness of the margarine and flour roux, creating a balanced and savory profile. It’s a hearty meal that feels like a warm hug on a chilly day. Perfect for using up leftover pickles or surprising guests with something unexpected. The texture is smooth and velvety, with tiny bits of pickle providing pleasant bursts of crunch and acidity. Serve it with crusty bread for dipping, and enjoy this unique twist on traditional chicken soup. ItâÂÂs simple to make, affordable, and deeply satisfying.

Dill Pickle Soup recipe image
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Dill Pickle Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1471.2

Description

This unusual but delightful Dill Pickle Soup transforms humble pickles into a creamy, comforting bowl of goodness. The sharp, tangy flavor of the shredded dill pickles cuts through the richness of the margarine and flour roux, creating a balanced and savory profile. It&# 226;ÂÂs a hearty meal that feels like a warm hug on a chilly day. Perfect for using up leftover pickles or surprising guests with something unexpected. The texture is smooth and velvety, with tiny bits of pickle providing pleasant bursts of crunch and acidity. Serve it with crusty bread for dipping, and enjoy this unique twist on traditional chicken soup. ItâÂÂs simple to make, affordable, and deeply satisfying.

Ingredients

Directions

  1. In a large soup pot or kettle, melt the margarine over medium heat.
  2. Add the flour to the melted margarine and cook, stirring constantly, until the mixture is bubbly and light golden brown, about 2 minutes.
  3. Gradually whisk in the chicken broth, ensuring there are no lumps, until the mixture is smooth and thickened.
  4. Stir in the shredded dill pickles.
  5. Bring the soup to a gentle boil, then reduce the heat to low.
  6. Simmer uncovered for 15-20 minutes, stirring occasionally, allowing the flavors to meld and the soup to thicken slightly.
  7. Taste and adjust seasoning with salt and pepper if desired.
  8. Ladle into bowls and serve warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1471.2kcal
% Daily Value *
Total Fat 88.2g136%
Saturated Fat 25.4g127%
Cholesterol 320.4mg107%
Sodium 1117.8mg47%
Total Carbohydrate 46.4g16%
Dietary Fiber 7.1g29%
Sugars 3.5g
Protein 110.9g222%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, pickle, soup, creamy, chicken, broth, roux, comfort, easy, leftover, shredded, flour, margarine, warm, hearty
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