Dill Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Dill Potatoes recipe image
Dill Potatoes recipe image
Print Recipe

Dill Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 174.8

Description

This International side-dish features Russet potatoes, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Fresh ground black pepper 3/4 c Mayonnaise 3/4 c Sour
  2. cream or plain yogurt 1/2 c Finely chopped red onion 1/2 c Minced fresh dill Fresh dill or parsley for -
  3. Boil Potatoes until tender but firm.
  4. After cooking, cut potatos into slices or cubes.
  5. Season to taste with salt/pepper.
  6. In a bowl, combine sour cream or yogurt, onion and dill and blend well.
  7. Pour over the warm potatoers and toss gently to mix.
  8. Garnish with herb sprigs or parsley.
  9. Serve at room temperature or slightly chilled

Nutrition Facts

Servings 6

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dill, international, peeled, potatoes, russet, side-dish, title, vegan, vegetables
Recipe Card powered by WP Delicious