Dilly Asparagus

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Servings: 4 Difficulty: Intermediate
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Crisp-tender asparagus spears marinated in a tangy, herb-infused vinaigrette.
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This refreshing Dilly Asparagus dish transforms simple fresh spears into a vibrant, tangy side that pairs perfectly with grilled meats or fish. The asparagus is blanched just until crisp-tender, preserving its bright green color and firm texture, then soaked in a zesty marinade of olive oil, vinegar, fresh dill, and parsley. The result is a harmonious blend of herbal notes and acidic brightness that cuts through richer foods. Ideal for picnics, potlucks, or as a light accompaniment to dinner, this recipe offers a healthy, vegan-friendly option that tastes like it’s been marinating all day. ItâÂÂs an effortless way to elevate seasonal vegetables with bold, home-style flavor.

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Dilly Asparagus

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 22.7

Description

This refreshing Dilly Asparagus dish transforms simple fresh spears into a vibrant, tangy side that pairs perfectly with grilled meats or fish. The asparagus is blanched just until crisp-tender, preserving its bright green color and firm texture, then soaked in a zesty marinade of olive oil, vinegar, fresh dill, and parsley. The result is a harmonious blend of herbal notes and acidic brightness that cuts through richer foods. Ideal for picnics, potlucks, or as a light accompaniment to dinner, this recipe offers a healthy, vegan-friendly option that tastes like it&# 226;ÂÂs been marinating all day. ItâÂÂs an effortless way to elevate seasonal vegetables with bold, home-style flavor.

Ingredients

Directions

  1. Trim the woody ends from the asparagus spears and cut them into 2-inch pieces if desired.
  2. Blanch the asparagus in a small amount of boiling water for 2-3 minutes until crisp-tender.
  3. Drain the asparagus thoroughly and let it cool slightly.
  4. In a jar with a tight-fitting lid, combine 1/4 cup olive oil, 1/2 cup vinegar, 1 teaspoon dried dill weed, 2 teaspoons dried minced onion, 1/2 teaspoon salt, 1/4 teaspoon coarse ground black pepper, and 1 tablespoon sugar.
  5. Add 1 tablespoon chopped fresh parsley and drained diced pimiento to the marinade.
  6. Shake the jar vigorously to combine all marinade ingredients well.
  7. Place the cooled asparagus in a shallow dish or transfer to a container.
  8. Pour the marinade over the asparagus, ensuring all spears are coated.
  9. Cover the dish and refrigerate for at least 8 hours to allow flavors to meld.
  10. To serve, arrange the marinated asparagus on a platter.
  11. Use a slotted spoon to remove the pimiento and onion from the marinade and sprinkle them over the asparagus.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 22.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 2.4g10%
Sugars 2.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, dill, vinaigrette, marinated, vegan, side dish, healthy, fresh herbs, parsley, spring, picnic, gluten-free, vegetable, olive oil, vinegar, easy, quick, refreshing, grilling, dinner
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