Dill Vegie Dip

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Servings: 6 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Dill Vegie Dip recipe image
Dill Vegie Dip recipe image
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Dill Vegie Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 265.1

Description

This International dip features Sour cream, Mayonnaise, Finely chopped dill weed. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Refrigerate for several hours, serve with fresh vegetables for dipping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 265.1kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 6.9g35%
Cholesterol 20.1mg7%
Sodium 132.4mg6%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cream, dill, dip, finely, international, mayonnaise, sour, title, vegetarian, vegie, weed
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