Dilly Beef Salad
Description
This International salad features Beef; cooked, cubed, Pepper, green; chopped, Olives. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Onions, pickled Olives, stuffed
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Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.
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Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice;
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mix well and
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add to meat mixture.
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Toss lightly.
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Chill at least 1 hour.
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Garnish with pickled onions and olives
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 775.3kcal
- % Daily Value *
- Total Fat 51.0g79%
- Saturated Fat 14.4g72%
- Cholesterol 144.6mg49%
- Sodium 2700.4mg113%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 11.3g46%
- Sugars 1.4g
- Protein 53.6g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, beer, chopped, cooked, cubed, diabetic, dillweed, dilly, dry, green, international, juice, lemon, mayonnaise, mustard, olives, onions, pepper, pickled, salad
