Dillybeans
Description
This International dessert features Tender Green Beans * 2 ea Bay Leaves, Water 2 ea Small Onions **, White Distilled Vinegar 8 ea Red Hot Peppers, Pickling Salt/To Taste 8 ea Cloves Garlic, Peeled. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green Beans should be the "stringless" type.
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Onions should be peeled and thinly sliced.
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~Wash beans and snip off ends.
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Discard any that are wilted or discolored.
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In a saucepan combine water, vinegar, pickling salt, sugar, bay leaves, and onions.
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Bring liquid to a boil and simmer for 10 minutes.
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Drop beans into boiling water and cook for just 5 minutes.
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They must still be crisp.
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Drain immediately and rinse in cold water.
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Pack beans upright in 8-ounce jars with a couple of slices of onion.
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Add 1 hot pepper, 1 clove garlic, and a sprig of dill to each jar and
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pour hot vinegar mixture over the beans to overflowing.
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Seal immediately
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 84.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3665.0mg153%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 3.1g13%
- Sugars 13.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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