Dilly Bread

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Dilly Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2336.3

Description

This International bread features Chopped onions, Water, Warm water, Sweetener, Yeast. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook onions in 1/2 c water.
  2. Combine sweetener, yeast & warm water & let stand till it foams.
  3. Add 4 c flour to the yeast mixture.
  4. Stir vigorously for 1 minute.
  5. Stir in all remaining ingredients except the flour.
  6. After this is well mixed,
  7. beat in the
  8. rest of the flour a little at a time until you have the correct consistency.
  9. Cover & let rise till doubled.
  10. Punch down dough, knead & form into loaves.
  11. Place into 3 oiled loaf pans.
  12. Let rise again till almost doubled.
  13. Bake at 350F (177&# 194;°C) for 35 to 40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2336.3kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 14649.6mg611%
Total Carbohydrate 468.0g156%
Dietary Fiber 18.5g74%
Sugars 7.0g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, dill, dilly, dry, flour, international, nutritional, oil, onions, salt, sweetener, title, vegan, warm, water, weed, white, wholewheat
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