Dilly Bread
Description
This International bread features Chopped onions, Water, Warm water, Sweetener, Yeast. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook onions in 1/2 c water.
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Combine sweetener, yeast & warm water & let stand till it foams.
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Add 4 c flour to the yeast mixture.
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Stir vigorously for 1 minute.
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Stir in all remaining ingredients except the flour.
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After this is well mixed,
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beat in the
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rest of the flour a little at a time until you have the correct consistency.
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Cover & let rise till doubled.
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Punch down dough, knead & form into loaves.
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Place into 3 oiled loaf pans.
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Let rise again till almost doubled.
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Bake at 350F (177&# 194;°C) for 35 to 40 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2336.3kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 14649.6mg611%
- Total Carbohydrate 468.0g156%
- Dietary Fiber 18.5g74%
- Sugars 7.0g
- Protein 61.7g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, chopped, dill, dilly, dry, flour, international, nutritional, oil, onions, salt, sweetener, title, vegan, warm, water, weed, white, wholewheat
