This Dilly Casserole Bread is a comforting, savory loaf that blends the tang of cottage cheese with the fresh, aromatic punch of dill seed and onion. Unlike traditional yeast breads, this recipe uses a unique combination of yeast and baking soda for a tender, cake-like crumb that rises beautifully in a 8-inch casserole dish. It’s an excellent side for creamy soups, stews, or as a base for sandwiches. The warm, golden crust gives way to a soft, flavorful interior that tastes just like home. Easy to prepare with pantry staples, this bread is a delightful twist on standard dinner rolls.
Dilly Casserole Bread
Description
This Dilly Casserole Bread is a comforting, savory loaf that blends the tang of cottage cheese with the fresh, aromatic punch of dill seed and onion. Unlike traditional yeast breads, this recipe uses a unique combination of yeast and baking soda for a tender, cake-like crumb that rises beautifully in a 8-inch casserole dish. It&# 226;ÂÂs an excellent side for creamy soups, stews, or as a base for sandwiches. The warm, golden crust gives way to a soft, flavorful interior that tastes just like home. Easy to prepare with pantry staples, this bread is a delightful twist on standard dinner rolls.Ingredients
Directions
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Soften the yeast in 1/4 cup of warm water and let it sit for 5-10 minutes until foamy.
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In a large mixing bowl, combine the cottage cheese, sugar, onion flakes, melted butter, dill seed, salt, baking soda, and egg.
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Stir in the softened yeast mixture until well incorporated.
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Gradually add the sifted all-purpose flour, one half-cup at a time, mixing until a stiff dough forms.
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Cover the bowl with buttered wax paper and let the dough rest in a warm place for 1 hour.
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Punch down the risen dough and knead it gently for about 5 minutes.
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Transfer the dough into a greased 8-inch casserole dish.
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Cover and let the dough rise again for 40 to 50 minutes until doubled in size.
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Bake at 350 degrees F (177ðC) for 40 to 50 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 4.2g22%
- Cholesterol 109.7mg37%
- Sodium 5150.5mg215%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.1g1%
- Sugars 9.5g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dill, cottage cheese, bread, casserole, onion, herb, yeast, homemade, side dish, comfort food
