Dilly Corned Beef And Cabbage

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Dilly Corned Beef and Cabbage recipe image

This International appetizer features Corned beef brisket 2 tablespoon Butter or margarine –, Honey Melted, Dijon mustard — divided 1 tablespoon Fresh dill — or 1 teaspoon. dill, Head of cabbage — 3 lbs. Weed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dilly Corned Beef and Cabbage recipe image
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Dilly Corned Beef And Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 766.1

Description

This International appetizer features Corned beef brisket 2 tablespoon Butter or margarine --, Honey Melted, Dijon mustard -- divided 1 tablespoon Fresh dill -- or 1 teaspoon. dill, Head of cabbage -- 3 lbs. Weed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place brisket with its seasoning packet in a dutch oven; add enough water to cover.
  2. Cover and simmer 2 1/2 hours or until tender.
  3. Remove the brisket and place on a broiling pan; reserve cooking liquid in dutch oven.
  4. Combine the honey and l teaspoon mustard; brush half over meat.
  5. Broil 4 in from the heat for 3 minutes.
  6. Brush with the remaining honey mixture; broil 2 min.
  7. more or until glazed.
  8. Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10 to 15 min.
  9. or until tender.
  10. Combine butter, dill and remaining mustard; serve over the cabbage wedges and sliced corned beef.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 766.1kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 17.1g86%
Cholesterol 221.3mg74%
Sodium 239.8mg10%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.7g3%
Sugars 13.2g
Protein 74.4g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, brisket, broiling, butter, cabbage, corned, dijon, dill, dilly, divided, fresh, head, honey, international, lbs, margarine, melted, mustard
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