Dilly Green Tomatoes
Description
These Dilly Green Tomatoes are a classic pickling project that transforms firm, unripe tomatoes into a crunchy, tangy delight. The bright acidity of cider vinegar pairs beautifully with the aromatic freshness of whole dill heads and sharp garlic cloves. Ideal for adding a pop of flavor to sandwiches, salads, or as a vibrant side dish to rich meats, these pickles offer a satisfying crunch and a clean, herbaceous finish. The addition of hot pepper pods provides a subtle warmth that balances the sharp vinegar. Perfect for preserving the late-summer harvest, this recipe yields jars full of sunshine and zest. They make wonderful gifts or a cherished addition to your own pantry, keeping well for months and improving in flavor over time.Ingredients
Directions
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Wash the green tomatoes thoroughly under cool water and set aside to drain.
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Sterilize six quart-sized jars by washing in hot soapy water and rinsing well, then keep them hot until ready to use.
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In a large saucepan, combine the water, cider vinegar, and pickling salt.
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Bring the liquid mixture to a rolling boil over medium-high heat.
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Reduce heat and simmer the brine for 5 minutes to dissolve the salt completely.
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Into each hot jar, place 1 hot pepper pod, 1 garlic clove, 2 pieces of celery, and 1 head of fresh dill.
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Pack the green tomatoes tightly into the jars, ensuring they are fully submerged but leaving 1 inch of headspace at the top.
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Ladle the hot vinegar mixture over the tomatoes, filling each jar to within 1/2 inch of the rim.
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Wipe the rims of the jars with a clean, damp cloth to remove any residue.
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Place lids on the jars and screw on bands until fingertip-tight.
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Process the jars in a boiling-water bath for 15 minutes to ensure a proper seal.
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Remove jars and let them cool undisturbed for 24 hours before checking seals and storing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 293.7kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 175708.2mg7322%
- Total Carbohydrate 53.2g18%
- Dietary Fiber 17.6g71%
- Sugars 26.7g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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