Dip And Sprinkle

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Servings: 60 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
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Dip And Sprinkle

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 1094.6

Description

This International dip features Sifted flour 1 ea Egg yolk, Salt 1 teaspoon Vanilla, Butter softened 1 c Finely ground almonds, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sifted flour 1 ea Egg yolk, Salt 1 ts Vanilla, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1094.6kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 30.9g155%
Cholesterol 129.0mg43%
Sodium 1607.8mg67%
Total Carbohydrate 146.5g49%
Dietary Fiber 3.8g16%
Sugars 40.5g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, boiling, butter, dip, egg, finely, flour, ground, international, salt, sifted, softened, sprinkle, sugar, teaspoon, title, vanilla, vegetarian
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