Dionne Warwick’S Macaroni And Cheese

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
American-style savory and satisfying main that brings home-style flavor to your table
Dionne Warwick's Macaroni and Cheese recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American main features Elbow macaroni, Butter, Salt, Black pepper, Processed cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dionne Warwick's Macaroni and Cheese recipe image
Print Recipe
0 Add to Favorites

Dionne Warwick’S Macaroni And Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 429.6

Description

This American main features Elbow macaroni, Butter, Salt, Black pepper, Processed cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk to cover Preheat oven to 275 degrees F (135&# 194;°C).
  2. In a large pot, bring 4 quarts salted water to a boil.
  3. Cook macaroni until al dente.
  4. Do not over cook.
  5. Drain thoroughly.
  6. Butter a 9 to 10 inch, 2 inch deep flame proof casserole dish that can be used both on the range top and oven.
  7. Layer the macaroni and cheese, beginning with the macaroni and ending with the cheese.
  8. Dot each layer with butter and season with salt and pepper.
  9. Pour milk into casserole to cover all but top layer of cheese.
  10. Cook on top of stove until milk reaches boiling point, then
  11. place in oven and
  12. cook 35 to 40 minutes or until all the milk is absorbed and the top is golden brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 429.6kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 23.3g117%
Cholesterol 97.8mg33%
Sodium 10054.0mg419%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.3g6%
Sugars 0.6g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, boiling, butter, cheese, dionne, eggs, elbow, macaroni, main, pepper, processed, salt, title, vegetarian, warwicks
Recipe Card powered by WP Delicious

Leave a Comment