Dip

chefs-mate chefs-mate 0 Comments
Servings: 3 quarts Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style classic dip that brings home-style flavor to your table
Dip recipe image
Dip recipe image
Print Recipe

Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 quarts Calories: 193.2

Description

This American dip features Medium head of cauliflower, Medium green peppers, Carrots, Bunches radishes, Hot chili peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pickled Sweet and Sour Vegetables Wash all the vegetables and cut into bite size pieces.
  2. Place the 3 quarts water in a saucepan and bring to a vigorous boil.
  3. Add all the cut vegetables to the boiling water and turn off the heat at once.
  4. Let vegetables stay in the water for 2 minutes.
  5. Drain off water and spread out the vegetables to dry on a platter.
  6. When vegetables are cooled, pack the pieces at random tightly into a glass jar or plastic

Nutrition Facts

Servings 3 quarts

Amount Per Serving
Calories 193.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 108.0mg5%
Total Carbohydrate 47.8g16%
Dietary Fiber 17.8g72%
Sugars 8.9g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blanching, boiling, bunches, carrots, cauliflower, chili, dip, green, head, hot, medium, peppers, quarts, radishes, title, vegan, water
Recipe Card powered by WP Delicious