Dip

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Servings: 4 servings Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Dip recipe image
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Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 371.2

Description

This International dip features Cut the cucumber into small cubes. Cut the scallions into, Mix together the quark, fresh cheese, and lemon juice, Remove the opened radish flowers from the ice water. It delivers rich, cheesy flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rings.
  2. Coarsely chop the radish greens.
  3. in a bowl.
  4. Stir in the radish parings, cucumber, scallions, and radish greens.
  5. Season with salt and pepper.
  6. and serve them with the dip.
  7. You can also
  8. serve the
  9. dip with peppers, carrots, kohlrabi, and cucumbers, which adds even more color and ï¬Âavor to the table

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 371.2kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 1250.2mg53%
Total Carbohydrate 54.0g18%
Dietary Fiber 5.4g22%
Sugars 23.6g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cubes, cucumber, cut, dip, flowers, fresh, ice, international, juice, lemon, opened, quark, radish, remove, scallions, small, title, together, vegetarian
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