Dip

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Servings: 4 servings Difficulty: Advanced
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German-style classic dip that brings home-style flavor to your table
Dip recipe image
Dip recipe image
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Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 99.2

Description

This German dip features In a bowl, break up the Brie or Camembert cheese into, Peel the onion and slice it into rings. Portion out the, Minutes, Tbsp shelled walnuts. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. small pieces with a fork.
  2. Add the fresh cheese and mix everything together.
  3. Chop the chives finely and add them to the bowl.
  4. Season the spread with salt, pepper, and paprika, and stir.
  5. spread and decorate each portion with the onion rings.
  6. Serve with salt pretzels.
  7. VARIATIONS: To
  8. make HERB OBATZDA,
  9. stir 1 handful of chopped mixed herbs (such as a
  10. mix of parsley, chervil, and basil) and 1 handful of chopped chives into the
  11. spread .
  12. Season to taste with salt and pepper.
  13. TIP: Use Camembert cheese if you like a stronger cheese taste, Brie cheese if you like a milder cheese taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 99.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.7g11%
Sugars 7.9g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150g, 2oz, blueveined, bowl, break, brie, brown, camembert, cheese, dip, german, minutes, onion, out, pear, peel, portion, rings, shelled, slice
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