This International dessert features Graham cracker crumbs, Butter, Ricotta cheese, Cream cheese, Egg — beaten. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Di Saronno Cheesecake
Description
This International dessert features Graham cracker crumbs, Butter, Ricotta cheese, Cream cheese, Egg -- beaten. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan.
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Chill.
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Preheat oven to 325F (163&# 194;°C).
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Beat together ricotta and cream cheese until smooth.
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Add remaining ingredients; beat until smooth.
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Pour mixture into pan.
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Bake 1 hour and 15 minutes of until firm in middle.
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Cool 20-30 minutes in pan before removing.
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Cool completely beforeserving
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1845.6kcal
- % Daily Value *
- Total Fat 143.1g221%
- Saturated Fat 86.3g432%
- Cholesterol 836.2mg279%
- Sodium 3571.9mg149%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 0.0g0%
- Sugars 47.0g
- Protein 88.7g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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