Di Saronno Cheesecake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Graham cracker crumbs, Butter, Ricotta cheese, Cream cheese, Egg — beaten. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Di Saronno Cheesecake recipe image
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Di Saronno Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1845.6

Description

This International dessert features Graham cracker crumbs, Butter, Ricotta cheese, Cream cheese, Egg -- beaten. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan.
  2. Chill.
  3. Preheat oven to 325F (163&# 194;°C).
  4. Beat together ricotta and cream cheese until smooth.
  5. Add remaining ingredients; beat until smooth.
  6. Pour mixture into pan.
  7. Bake 1 hour and 15 minutes of until firm in middle.
  8. Cool 20-30 minutes in pan before removing.
  9. Cool completely beforeserving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1845.6kcal
% Daily Value *
Total Fat 143.1g221%
Saturated Fat 86.3g432%
Cholesterol 836.2mg279%
Sodium 3571.9mg149%
Total Carbohydrate 49.6g17%
Dietary Fiber 0.0g0%
Sugars 47.0g
Protein 88.7g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, baking, beaten, butter, cheese, cheesecake, cracker, cream, crumbs, dessert, egg, graham, international, ricotta, salt, saronno, sugar, title, vegetarian
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