Divinely Decadent Chocolate Cake

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Divinely Decadent Chocolate Cake recipe image
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Divinely Decadent Chocolate Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1360.4

Description

This International dessert features Dark corn syrup, Butter or margarine, Semi-sweet Chocolate Chips, Sugar, granulated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour.
  3. In another bowl, cream together: Butter or margarine, Eggs, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Semi-sweet Chocolate Chips, Pecans or Walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1360.4kcal
% Daily Value *
Total Fat 79.4g123%
Saturated Fat 20.0g100%
Cholesterol 145.3mg49%
Sodium 373.3mg16%
Total Carbohydrate 143.2g48%
Dietary Fiber 9.1g37%
Sugars 74.3g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cake, chips, chocolate, chopped, corn, dark, decadent, dessert, divinely, eggs, flour, granulated, international, margarine, pecans, purpose
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