Divinity Candy

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Divinity Candy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 917.8

Description

This International dessert features Sugar, Water, Whites, Corn syrup; light, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook sugar, syrup and water to boiling point.
  2. Caver and let boil 3 minutes without stirring.
  3. Remove cover, cook unitl hard ball stage or 255 F (124&# 194;°C).
  4. Add salt and vanilla to egg whites, beat until still.
  5. Pour syrup from a height of 1 foot, slowly into whites.
  6. When thick, drop by teaspoonful on waxed paper, after adding nuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 917.8kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 2488.1mg104%
Total Carbohydrate 221.8g74%
Dietary Fiber 12.4g50%
Sugars 190.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, candy, corn, dessert, divinity, international, light, meats, nut, salt, sugar, syrup, title, vanilla, vegan, water, whites
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