This classic Dixie Fried Chicken delivers the ultimate comfort food experience with its shatteringly crisp crust and juicy, tender meat. The secret lies in the simple yet effective batter of flour, egg, and milk, infused with a hint of red pepper for a gentle warmth that cuts through the richness. Each piece is carefully dredged and fried to perfection, ensuring a deep golden color and savory flavor in every bite. It&# 226;ÂÂs the kind of dish that evokes memories of Sunday suppers and family gatherings, perfect for satisfying cravings on any occasion. Whether served with mashed potatoes or collard greens, this homemade fried chicken is a timeless Southern staple that brings warmth and joy to your table.
Dixie Fried Chicken
Description
This classic Dixie Fried Chicken delivers the ultimate comfort food experience with its shatteringly crisp crust and juicy, tender meat. The secret lies in the simple yet effective batter of flour, egg, and milk, infused with a hint of red pepper for a gentle warmth that cuts through the richness. Each piece is carefully dredged and fried to perfection, ensuring a deep golden color and savory flavor in every bite. It&# 226;ÂÂs the kind of dish that evokes memories of Sunday suppers and family gatherings, perfect for satisfying cravings on any occasion. Whether served with mashed potatoes or collard greens, this homemade fried chicken is a timeless Southern staple that brings warmth and joy to your table.Ingredients
Directions
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Cut a 2 to 3 lb. broiler-fryer chicken into serving pieces.
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Season chicken pieces generously with salt and pepper to taste.
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In a shallow bowl, combine all-purpose flour and red pepper; set aside.
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In another shallow bowl, whisk together the beaten egg and milk until smooth.
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Dip each chicken piece into the egg mixture, ensuring it is fully coated.
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Dredge the egg-coated chicken in the flour mixture, pressing firmly to adhere.
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Heat about 1 inch of oil in a large skillet over medium heat.
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Carefully place the chicken pieces in the hot oil, skin-side down.
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Cover the skillet and fry for about 15 minutes, turning occasionally to ensure even browning.
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Continue cooking until the chicken is golden brown and cooked through, about 30 minutes total.
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Remove chicken from skillet and drain on paper towels before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 437.2kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 3.3g14%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
