Dixie’S Red Beans & Rice
Description
This Cajun main features Dark Red Kidney Beans, Onion, Chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cajun, Creole seasoning Cayenne pepper 1/2 pk Sausage, fully cooked 1 c Rice, long cooking white Louisiana hot sauce Black pepper
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Cook rice according to package directions.
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Microwave is best.
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Takes about 20 minutes.
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Meanwhile, in saucepan,
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combine cans of beans, 2 cans water, Louisiana hot sauce (Red Devil is right kind but not Texas Pete or tabasco.
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Sauce is based on cayenne peppper.) Also onion, Creole and/or Cajun seasoning, avail.
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in spice or Cajun section of store; but LOOK OUT FOR THOSE THAT CONTAIN SALT if so, don't
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add too much and don't
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add extra salt.
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If Cajun seasoning contains salt, you can easily get too salty!
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Also may add cayenne pepper to taste; Black pepper.
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Chop up sausage (any kind is OK as long as "Fully cooked"; hot is preferable to most who prefer a hot taste!) Taste as you go to
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make sure not too salty or too hot.
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Boil slowly for about 20 minutes, until it begins to thicken and smells REAL good.
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Serve beans in bowl OVER white rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 254.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 12.8g52%
- Sugars 4.2g
- Protein 17.4g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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