This hearty Dixie-style stuffing combines savory sausage with moist cornbread for a Southern classic that’s perfect for holiday roasts or weeknight dinners. The mix of diced onions, celery, and fresh parsley adds freshness and crunch, while the sausage drippings infuse every bite with rich flavor. Easy to prepare and deeply satisfying, this dish brings comfort and warmth to any table.
Dixie Belle Stuffing [For A 12 Pound Turke
Description
This hearty Dixie-style stuffing combines savory sausage with moist cornbread for a Southern classic that&# 226;ÂÂs perfect for holiday roasts or weeknight dinners. The mix of diced onions, celery, and fresh parsley adds freshness and crunch, while the sausage drippings infuse every bite with rich flavor. Easy to prepare and deeply satisfying, this dish brings comfort and warmth to any table.Ingredients
Directions
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Preheat oven to 350ðF (175ðC) if baking stuffing separately.
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Cut sausage into thick slices.
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Brown sausage in a large skillet over medium heat for 5 minutes per side.
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Break sausage into small chunks and cook 1 minute longer until no pink remains.
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Remove sausage with a slotted spoon and set aside.
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Dice onions and celery; add to skillet with sausage drippings.
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Sauté vegetables until softened, about 5 minutes.
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Pour water into skillet; bring to a boil.
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Combine cornbread mix, sausage, and parsley in a large bowl.
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Pour hot liquid over mixture; toss gently until evenly moistened.
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Serve immediately or bake at 350ðF (177ðC) for 25-30 minutes if preferred.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 454.7kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 9.3g47%
- Cholesterol 59.0mg20%
- Sodium 1124.6mg47%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 1.1g5%
- Sugars 2.7g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.