Dixie Belle Stuffing [For A 12 Pound Turkey]
Description
This classic Dixie Belle stuffing combines savory sausage with tender cornbread for a truly Southern experience. The dish features a rich blend of diced onions, celery, and fresh parsley, creating a moist and flavorful texture that complements roasted turkey beautifully. Ideal for Thanksgiving or Christmas dinners, this recipe offers a comforting, home-style taste that brings everyone to the table. The combination of crispy browned sausage and soft, herb-infused bread makes it a crowd-pleasing centerpiece for any holiday meal. Simple yet sophisticated, it captures the essence of traditional American cooking with every bite.Ingredients
Directions
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Cut the sausage meat into thick slices or chunks.
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Heat a medium-size frying pan over medium heat and brown the sausage for 5 minutes on each side.
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Break the sausage into smaller chunks and cook for 1 minute longer until no pink remains.
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Remove the cooked sausage with a slotted spoon and set aside.
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Dice 2 large onions and 2 cups of celery, then stir them into the drippings remaining in the pan.
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Saut&# 195;© the onions and celery until they are soft and translucent.
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Stir in 1 1/4 cups of water and heat the mixture to a boil.
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Combine the sausage with the cornbread stuffing mix in a large bowl.
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Pour the hot onion-celery water mixture over the sausage and cornbread.
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Add 1/2 cup of chopped parsley and toss lightly until the stuffing is evenly moistened.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 454.7kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 9.3g47%
- Cholesterol 59.0mg20%
- Sodium 1124.6mg47%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 1.1g5%
- Sugars 2.7g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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