Dixie Boiled Salad Dressing

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Servings: 12 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Dixie Boiled Salad Dressing recipe image
Dixie Boiled Salad Dressing recipe image
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Dixie Boiled Salad Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 274.6

Description

This International salad features Corn oil, Black pepper, freshly. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ground 1/4 c Lemon juice, fresh 1 ts Grated lemon
  2. peel 2 tb Brown sugar 1/4 c Cider vinegar 6 ea Egg yolks, hard boiled 1 ts Salt 1/2 ts Garlic, minced 1 tb Oregano, dried & crushed 2 tb Onion, minced Bring oil to a
  3. boil and
  4. add the sugar, lemon juice, lemon
  5. peel , & vinegar.
  6. Reduce heat to low and add the garlic, onions, oregano, salt & pepper.
  7. Cook for 3 minutes and remove from heat.
  8. Mash egg yolks and stir into pot.
  9. Allow to cool to room temp then mix into sald or pour over.
  10. NOTE* For a sweeter dressing add 1 more Tablespoon of brown sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 274.6kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiled, boiling, corn, dixie, dressing, freshly, international, oil, pepper, salad, title, vegan
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