These Carrots Glacees offer a quick yet elegant side dish that balances natural sweetness with sharp, savory notes. The carrots are microwaved until tender, then tossed in a rich glaze made from melted butter, light brown sugar, and French Dijon mustard. The addition of fresh minced parsley and finely chopped green onions adds a vibrant pop of color and a fresh herbal finish. This dish is perfect for weeknight dinners when you need something delicious on the table fast, or as a sophisticated accompaniment to roasted meats and poultry. The glaze coats each piece beautifully, creating a glossy, appetizing presentation that feels far more complex than its simple preparation suggests.
Carrots Glacees ( Mw
Description
These Carrots Glacees offer a quick yet elegant side dish that balances natural sweetness with sharp, savory notes. The carrots are microwaved until tender, then tossed in a rich glaze made from melted butter, light brown sugar, and French Dijon mustard. The addition of fresh minced parsley and finely chopped green onions adds a vibrant pop of color and a fresh herbal finish. This dish is perfect for weeknight dinners when you need something delicious on the table fast, or as a sophisticated accompaniment to roasted meats and poultry. The glaze coats each piece beautifully, creating a glossy, appetizing presentation that feels far more complex than its simple preparation suggests.Ingredients
Directions
-
Peel the carrots and cut them into uniform thin slices or batons.
-
Place the butter in a 4-cup microwave-safe dish.
-
Microwave the butter on high for 1 minute, or until completely melted.
-
Add the sliced carrots and water to the melted butter.
-
Stir well to coat the carrots, then cover the dish with a microwave-safe lid or vented plastic wrap.
-
Microwave on high for 7 minutes, or until the carrots are tender when pierced with a fork.
-
Carefully remove the dish from the microwave and stir the carrots.
-
Add the light brown sugar, Dijon mustard, minced parsley, and chopped green onions.
-
Stir thoroughly until the sugar dissolves and all ingredients are well combined.
-
Microwave uncovered on medium power for 5 to 7 minutes, stirring every 2 minutes, until the sauce thickens and coats the carrots.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 224.0kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 5.8g29%
- Cholesterol 24.2mg9%
- Sodium 225.4mg10%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 4.7g19%
- Sugars 23.4g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
