Carrots Glacees

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Servings: 4 Difficulty: Intermediate
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Sweet, tangy glazed carrots with a classic French mustard finish
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These Carrots Glacees offer a perfect balance of sweet and savory flavors, making them an ideal side dish for any meal. The carrots are tender yet slightly crisp, coated in a glossy glaze made from butter, brown sugar, and Dijon mustard. The addition of fresh parsley and green onions adds a burst of color and freshness. This dish is versatile and works well with roasted meats, poultry, or as a vegetarian main. It’s quick to prepare, especially using the microwave method, allowing you to enjoy restaurant-quality results at home. Perfect for weeknight dinners or special occasions, these glazed carrots are sure to impress with their simple yet elegant presentation.

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Carrots Glacees

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 224.0

Description

These Carrots Glacees offer a perfect balance of sweet and savory flavors, making them an ideal side dish for any meal. The carrots are tender yet slightly crisp, coated in a glossy glaze made from butter, brown sugar, and Dijon mustard. The addition of fresh parsley and green onions adds a burst of color and freshness. This dish is versatile and works well with roasted meats, poultry, or as a vegetarian main. It&# 226;€™s quick to prepare, especially using the microwave method, allowing you to enjoy restaurant-quality results at home. Perfect for weeknight dinners or special occasions, these glazed carrots are sure to impress with their simple yet elegant presentation.

Ingredients

Directions

  1. Peel the carrots and slice them thinly on the diagonal for even cooking and attractive presentation.
  2. Place butter in a large, microwave-safe dish and melt for 1 minute on high.
  3. Add sliced carrots and water to the melted butter, stirring to combine.
  4. Cover the dish and microwave on high for 7 minutes, or until carrots are tender-crisp.
  5. Carefully remove the dish from the microwave and stir the carrots well.
  6. Stir in the brown sugar, Dijon mustard, minced parsley, and chopped green onions until evenly distributed.
  7. Microwave uncovered on medium power for 5 to 7 minutes, stirring every 2 minutes, until the liquid reduces to a glossy glaze.
  8. Taste and adjust seasoning if necessary, then serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 225.4mg10%
Total Carbohydrate 34.3g12%
Dietary Fiber 4.7g19%
Sugars 23.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, glazed, french, dijon, mustard, butter, brown sugar, parsley, green onions, microwave, side dish, vegetarian, easy, quick, glacees, tangy, sweet, herbs, vegetables, roasted
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