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This German side-dish features Carrots; large, Butter, Dark beer; any brand, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots In Beer
Description
This German side-dish features Carrots; large, Butter, Dark beer; any brand, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and slice carrots into long, thin slices.
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Melt butter in medium-size frypan; add beer and carrots.
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Cook slowly until tender, stirring frequently.
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Stir in salt and sugar.
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Cook for another 2 minutes and serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 97.3kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 1314.9mg55%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 2.8g12%
- Sugars 6.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
any, beer, brand, butter, carrots, dark, frying, german, large, salt, side-dish, sugar, title, vegetables, vegetarian
