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This International dessert features Med. Carrots *, Water, Butter Or Margarine, Finely Shredded Orange Peel, Pinch Dried Basil. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots In Orange-Basil Butter
Description
This International dessert features Med. Carrots *, Water, Butter Or Margarine, Finely Shredded Orange Peel, Pinch Dried Basil. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carrots should be cut into julienne strips.
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~~Place carrot strips in a 1-quart casserole.
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Sprinkle with water.
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Micro-cook, covered, on 100% power for 2 to 3 minutes or just till carrot strips are crisp-tender.
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Let stand, covered, while preparing butter mixture.
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For butter mixture, in a custard cup combine butter or margarine, orange peel, and basil.
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Micro-cook, uncovered, on 100% power about 30 seconds or till butter or margarine is melted.
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Drain Carrots.
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Drizzle butter mixture over carrot strips.
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Garnish with snipped parsley, if desired
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 49.6kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 73.9mg4%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.8g8%
- Sugars 2.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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