Doc’S Secret Remedy Chili

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Servings: 8 Difficulty: Intermediate
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A robust, slow-simmered beef and pork sausage chili with deep beer and tomato flavors
Doc's Secret Remedy Chili recipe image

This award-winning chili is the ultimate comfort food, combining tender cubed sirloin and savory pork sausage in a rich, spicy broth. The secret lies in the long, slow simmer that melds the flavors of beef broth, tomato sauce, and a full bottle of beer, creating a complex, hearty texture. Generous amounts of chili powder, cumin, and a kick of Tabasco provide a warm, aromatic heat that warms you from the inside out. Perfect for cold evenings, game days, or any time you need a serious meal that tastes even better the next day. It’s a rustic, satisfying dish that brings everyone to the table.

Doc's Secret Remedy Chili recipe image
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Doc’S Secret Remedy Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 983.9

Description

This award-winning chili is the ultimate comfort food, combining tender cubed sirloin and savory pork sausage in a rich, spicy broth. The secret lies in the long, slow simmer that melds the flavors of beef broth, tomato sauce, and a full bottle of beer, creating a complex, hearty texture. Generous amounts of chili powder, cumin, and a kick of Tabasco provide a warm, aromatic heat that warms you from the inside out. Perfect for cold evenings, game days, or any time you need a serious meal that tastes even better the next day. It&# 226;ÂÂs a rustic, satisfying dish that brings everyone to the table.

Ingredients

Directions

  1. Cut the boneless sirloin beef into 1-inch cubes.
  2. Heat the cooking oil in a large Dutch oven over medium-high heat.
  3. Brown the beef cubes in batches, stirring occasionally, until sealed on all sides; remove and set aside.
  4. In a separate skillet, cook the bulk pork sausage, breaking it apart with a spoon, until no longer pink; drain excess grease.
  5. Return the browned beef to the Dutch oven and add the cooked sausage.
  6. Stir in 1 cup of beef broth, tomato sauce, tomato cocktail, 3/4 cup of beer, 6 tablespoons of chili powder, onion powder, garlic powder, and 1 teaspoon of Tabasco sauce.
  7. Bring the mixture to a boil, then reduce heat to low.
  8. Simmer uncovered for about 1 1/2 hours, adding the remaining beef broth as needed to maintain desired consistency.
  9. Continue simmering until the beef is fork-tender.
  10. Stir in the remaining chili powder, the rest of the Tabasco sauce, and the ground cumin.
  11. Simmer uncovered for an additional 30 minutes to deepen the flavors.
  12. Taste and add salt as needed before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 983.9kcal
% Daily Value *
Total Fat 66.1g102%
Saturated Fat 22.7g114%
Cholesterol 265.6mg89%
Sodium 245.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, pork sausage, comfort food, slow cooked, spicy, hearty, beer, simmered, american cuisine, game day, winner, cumin, tabasco, dinner, protein, warm, homestyle, stew, classic
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