Doc’S Sourgough 3
Description
This International beverage features Sourdough Starter, Water, Milk skim, Canola oil, Yeast. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The night before mix starter and 1 1/4 C flour and all water, and place in warm draft free place.
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Next morning mix yeast and 1 T sugar with 3 T warm water and set aside until foamy.
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Mix oil and warm milk and stir in yeast.
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Add honey, 1 C flour, and wheat germ, wheat bran, oat bran.
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Sprinkle sugar, salt, and baking soda over mixture, gently press into dough and mix lightly.
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Allow to stand from 30 to 50 min until mixture is bubly.
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Add flour until dough cannot be stirred, then
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place on floured board and kneed 100 times or until silky mixutre is developed.
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Form into 1 1 1/2# loaf, place in well-greased loaf pan, 9x3 1/2, and bake at 400 for 20 min.
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Reduce to 325 and bake 20 min longer till done.
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Remove from pans and place on rack to cool.
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butter top of loaves to prevent too much crust.
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Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 1673.7kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.6g8%
- Cholesterol 1.2mg1%
- Sodium 5253.8mg219%
- Total Carbohydrate 337.1g113%
- Dietary Fiber 22.0g88%
- Sugars 21.5g
- Protein 58.1g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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