Doc Boyle’S Barbq

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Doc Boyle's Barbq recipe image
Doc Boyle's Barbq recipe image
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Doc Boyle’S Barbq

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 824.0

Description

This International main features Pork roast, fat trimmed, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boiled, cooled, shredded by Your own little fingers so As to be stringy.
  2. md Onion, chopped fine 1 cl Garlic, minced 2 tb Oil 2 tb Brown sugar 1 tb Horseradish 2 tb Vinegar 1/8 ts Black pepper 1/8 ts Cayenne pepper 1/2 tb Dry mustard 1 ts Salt 1/2 c Celery 1 c Water 4 tb RealLemon concentrate 1 c Red Gold catsup 3 tb Worcestershire sauce
  3. Cook onion and garlic in oil until lightly brown.
  4. Add dry ingredients and blend in.
  5. Add remainder.
  6. Simmer slowly for 1 to 2 hours.
  7. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 824.0kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 17.0g85%
Cholesterol 272.4mg91%
Sodium 211.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbq, blending, boyles, doc, fat, international, main, pork, roast, simmering, title, trimmed
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