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This International dessert features Crust; for deep dish pie, Peach, fresh; sliced, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dolly’S Peach Cobbler
Description
This International dessert features Crust; for deep dish pie, Peach, fresh; sliced, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter 1/2 c ;Water, boiling Mix all ingredients except boiling water.
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Turn mixture into the pie crust and level, adding strips of left-over pie dough to
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make an informal lattice work on top.
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Place 'pats' of butter over top of crust.
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Pour boiling water over the top of all.
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Bake at 350 F (177&# 194;°C).
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for about 50 minutes.
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Dolly May from _Aunt Pearl's Cookbook_
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 345.4kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 17.7mg1%
- Total Carbohydrate 88.1g30%
- Dietary Fiber 4.3g18%
- Sugars 80.9g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cobbler, crust, deep, dessert, dish, dollys, flour, fresh, fruits, international, peach, peaches, pie, sliced, sugar, title, vegan
