Don’S Venison Chili
Description
This American main features Boneless, cubed venison, Bacon grease, Fresh ground cumin, Of beer [*not Lite]. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do sowith many 2nd. thoughts. Enjoy!
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Chopped green Bell pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 385.7kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 1613.4mg68%
- Total Carbohydrate 44.2g15%
- Dietary Fiber 12.6g51%
- Sugars 21.3g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, beer, boiling, boneless, cayenne, chili, chopped, cubed, cumin, dons, fresh, grease, ground, harina, lite, main, masa, not, pepper
