Donahue Lemon Cake

Servings: 1 Difficulty: Intermediate
A tangy, moist lemon cake with a silky glaze
Donahue Lemon Cake recipe image

This Donahue Lemon Cake is a bright and refreshing dessert that balances sweet cake with sharp citrus notes. Made with a box of lemon cake mix enhanced with instant pudding, eggs, and oil, it creates a surprisingly tender crumb. The top is finished with a simple, glossy glaze made from powdered sugar, fresh lemon juice, and zest, adding a burst of flavor. It’s perfect for spring gatherings, summer picnics, or as a light afternoon treat. This recipe is easy to whip up and delivers professional-level results with minimal effort.

Donahue Lemon Cake

Difficulty: Intermediate
Servings: 1 Calories: 12.3

Description

This Donahue Lemon Cake is a bright and refreshing dessert that balances sweet cake with sharp citrus notes. Made with a box of lemon cake mix enhanced with instant pudding, eggs, and oil, it creates a surprisingly tender crumb. The top is finished with a simple, glossy glaze made from powdered sugar, fresh lemon juice, and zest, adding a burst of flavor. It&# 226;ÂÂs perfect for spring gatherings, summer picnics, or as a light afternoon treat. This recipe is easy to whip up and delivers professional-level results with minimal effort.

Ingredients

Directions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the cake mix, instant lemon pudding, eggs, canola oil, lemon extract, and lemon juice.
  3. Beat the mixture on medium speed for 2 minutes, scraping down the sides of the bowl occasionally, until smooth and well blended.
  4. Pour the batter into a greased and floured 9x13 inch baking pan.
  5. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake bakes, prepare the glaze by whisking together confectioners' sugar, fresh lemon juice, lemon zest, and lemon extract until smooth.
  7. Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes.
  8. Drizzle the lemon glaze evenly over the warm cake, allowing it to drip down the sides.
  9. Let the cake cool completely before slicing and serving.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 12.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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