This Donahue Lemon Cake is a bright and refreshing dessert that balances sweet cake with sharp citrus notes. Made with a box of lemon cake mix enhanced with instant pudding, eggs, and oil, it creates a surprisingly tender crumb. The top is finished with a simple, glossy glaze made from powdered sugar, fresh lemon juice, and zest, adding a burst of flavor. It’s perfect for spring gatherings, summer picnics, or as a light afternoon treat. This recipe is easy to whip up and delivers professional-level results with minimal effort.
Donahue Lemon Cake
Description
This Donahue Lemon Cake is a bright and refreshing dessert that balances sweet cake with sharp citrus notes. Made with a box of lemon cake mix enhanced with instant pudding, eggs, and oil, it creates a surprisingly tender crumb. The top is finished with a simple, glossy glaze made from powdered sugar, fresh lemon juice, and zest, adding a burst of flavor. It&# 226;ÂÂs perfect for spring gatherings, summer picnics, or as a light afternoon treat. This recipe is easy to whip up and delivers professional-level results with minimal effort.Ingredients
Directions
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Preheat your oven to 350 degrees F (175 degrees C).
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In a large mixing bowl, combine the cake mix, instant lemon pudding, eggs, canola oil, lemon extract, and lemon juice.
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Beat the mixture on medium speed for 2 minutes, scraping down the sides of the bowl occasionally, until smooth and well blended.
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Pour the batter into a greased and floured 9x13 inch baking pan.
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Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake bakes, prepare the glaze by whisking together confectioners' sugar, fresh lemon juice, lemon zest, and lemon extract until smooth.
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Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes.
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Drizzle the lemon glaze evenly over the warm cake, allowing it to drip down the sides.
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Let the cake cool completely before slicing and serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 12.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.2g5%
- Sugars 1.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.