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This International dessert features Sugar, Butter, Evaporated milk, Minature marshmellows, Oz Jar Jiffy Peanut Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Donna’S Peanut Butter Fudge
Description
This International dessert features Sugar, Butter, Evaporated milk, Minature marshmellows, Oz Jar Jiffy Peanut Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is a recipe made in a electric skillet.
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Combine sugar, butter and milk.
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Set temp at 280~.
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Stor constantly and boil 5 - 7 minutes.
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Turn heat off and add marshmellows, Peanut Butter, and vanilla.
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Blend together and then pour into a 8in square pan which has been buttered.
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Let cool before cutting.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 783.3kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 10.9g55%
- Cholesterol 39.2mg14%
- Sodium 228.4mg10%
- Total Carbohydrate 134.0g45%
- Dietary Fiber 2.7g11%
- Sugars 129.3g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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