Donna’S Sandwiches

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Servings: 4 Difficulty: Beginner
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Vietnamese-style classic sandwich that brings home-style flavor to your table
Donna's Sandwiches recipe image
Donna's Sandwiches recipe image
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Donna’S Sandwiches

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 126.3

Description

This Vietnamese sandwich features BUTTER, SOFT, HORSERADISH, POPPY SEEDS, ONION; CHOPPED FINE. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Assemble SANDWICHESsandwiches ANDand BAKEbake 20 MINmin @ 350. CANcan BEbe MADEmade AHEADahead ANDand FROZENfrozen. DOdo NOTnot REFREEZErefreeze AFTERafter HEATINGheating

Nutrition Facts

Servings 4

Amount Per Serving
Calories 126.3kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 99.9mg5%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buns, butter, chopped, donnas, fine, horseradish, onion, poppy, sandwich, sandwiches, seeds, slices, soft, title, vegetarian, vietnamese
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