Donna German’S Turkey Stuffing

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Servings: 1 Difficulty: Beginner
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German-style classic stuffing that brings home-style flavor to your table
Donna German's Turkey Stuffing recipe image
Donna German's Turkey Stuffing recipe image
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Donna German’S Turkey Stuffing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 638.7

Description

This German stuffing features Celery, chopped, Onion, chopped, Butter or margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Turkey Stuffing Bread - (recipe) 3/4 c Chicken or turkey broth 1/4 c Walnuts (optional) Salt, to taste Pepper, to taste Saute celery and onion in the butter/margarine until soft;
  2. toss wiht bread in a bowl.
  3. Add warmed broth and season and mix until well belnded.
  4. Stuff bird or bake in a covered casserole at 350 F (177ðC).
  5. for 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 638.7kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 1157.8mg49%
Total Carbohydrate 105.3g36%
Dietary Fiber 6.4g26%
Sugars 11.5g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, celery, chicken, chopped, crumbed, cubed, donna, german, germans, holiday, margarine, onion, sautéing, stuffing, title, turkey, vegetarian
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