Donna German’S Sourdough Starter
Description
This German bread features Lukewarm water or milk, Bread or unbleached all. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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purpose flour 2 1/2 ts Yeast Mix together in a GLASS or PLASTIC BOWL the above ingredients.
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Do not use metal utensils.
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Cover the bowl with a tight fitting lid and
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allow to sit in a warm, draft-free location for 4 to 7 days, gently stirring once a day.
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You may use your starter after 4 days.
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To use your starter, simply
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remove the amount called for in the recipe and
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add to the other ingredients.
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Replace the amount removed with equal amounts of water/milk and bread/unbleached all purpose flour.
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I always used bread flour.
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After feeding your starter, leave on counter for 24 hours.
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At the end of that period you may refrigerate your starter.
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You must refeed at least once every 7 days, so I use my starter once a week.
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If you do not plan to use it, then take one cup out and throw away and feed.
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If you will be away on vacation you may
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freeze your starter, thaw it in the refrigerator upon your return.
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As soon as it is thawed, remove at least one cup and feed as above.
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I alternate feedings, one week with milk, the next with water.
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p.reynolds -
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 319.2kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 589.2mg25%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 3.2g13%
- Sugars 6.0g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, donna, german, germans, lukewarm, milk, sourdough, starter, title, unbleached, vegetarian, water
