Carrots Marsala
Description
This elegant yet simple side dish transforms humble carrots into a restaurant-worthy accompaniment. The natural sweetness of the vegetables is perfectly balanced by the savory, nutty depth of Marsala wine, while butter adds a luxurious mouthfeel. As the sauce reduces, it creates a glossy, concentrated glaze that coats each slice beautifully. Fresh parsley provides a bright, herbal finish that cuts through the richness. It pairs wonderfully with roasted chicken, pork chops, or as a sophisticated addition to a vegetarian dinner. Perfect for holiday tables or special weeknight meals, this recipe offers an easy way to elevate a classic vegetable with minimal effort and maximum flavor impact.Ingredients
Directions
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Peel the carrots and slice them diagonally into 1/8-inch thick rounds.
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Heat the butter in a large skillet with a tight-fitting lid over medium heat.
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Add the carrot slices to the skillet and sauté until they are well coated with butter, about 2 to 3 minutes.
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Pour in the Marsala wine, cover the skillet, and reduce heat to medium-low.
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Cook until the carrots are tender and the liquid has reduced to a glaze, about 8 to 10 minutes.
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If the liquid reduces before the carrots are tender, add 1 tablespoon of chicken stock or water.
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Sprinkle with chopped fresh parsley and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 149.4kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 209.2mg9%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 6.5g26%
- Sugars 11.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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