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This International side-dish features Butter, Flour, Milk, Salt, Carrots; grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Souffl
Description
This International side-dish features Butter, Flour, Milk, Salt, Carrots; grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cayenne Melt the butter, add the flour and when well mixed, add the milk.
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Cook until it thickens and then remove from the fire.
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Add the salt, cayenne, carrots, and the well-beaten yolks.
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Cool the mixture and add the well-beaten whites by cutting and folding.
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Pour into a buttered baking dish and bake 20 minutes in a slow (300 F (149&# 194;°C).) oven.
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Serve at once.
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Mrs.
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C.
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P.
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St.
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Clair Comanche Study Club cookbook Comanche, TX, 1927
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 81.9kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 2.2g12%
- Cholesterol 8.9mg3%
- Sodium 2519.1mg105%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 1.8g8%
- Sugars 4.8g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, carrot, carrots, egg, flour, grated, international, milk, salt, separated, side-dish, souffl, title, vegetables, vegetarian, wellbeaten
