Donna Mccranor’S Dehydrator Jerky

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Servings: 1 Difficulty: Intermediate
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A savory, smoky jerky recipe perfect for snacking or camping.
Donna McCranor's Dehydrator Jerky recipe image

This dehydrator jerky recipe delivers a deeply savory and smoky flavor profile, thanks to the generous use of liquid smoke and soy sauce. The brown sugar adds a subtle sweetness that balances the saltiness, creating a perfectly seasoned snack. Ideal for beef, turkey, or firm fish, this jerky is tender yet chewy, making it a favorite for hiking, camping, or everyday snacking. It’s an excellent way to preserve meat while enjoying a protein-packed treat. Simple to prepare with pantry staples, this recipe yields a delicious, shelf-stable result that satisfies cravings without the need for complex equipment. A true classic for any home cook looking to make their own high-quality jerky.

Donna McCranor's Dehydrator Jerky recipe image
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Donna Mccranor’S Dehydrator Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1287.2

Description

This dehydrator jerky recipe delivers a deeply savory and smoky flavor profile, thanks to the generous use of liquid smoke and soy sauce. The brown sugar adds a subtle sweetness that balances the saltiness, creating a perfectly seasoned snack. Ideal for beef, turkey, or firm fish, this jerky is tender yet chewy, making it a favorite for hiking, camping, or everyday snacking. It&# 226;ÂÂs an excellent way to preserve meat while enjoying a protein-packed treat. Simple to prepare with pantry staples, this recipe yields a delicious, shelf-stable result that satisfies cravings without the need for complex equipment. A true classic for any home cook looking to make their own high-quality jerky.

Ingredients

Directions

  1. Trim all visible fat from the meat, turkey, or fish.
  2. Slice the meat into uniform strips approximately 1/8-inch thick.
  3. In a large plastic bowl with a tight-fitting lid, combine 1/2 cup liquid smoke, 3 cups soy sauce, and 1/2 pound brown sugar.
  4. Stir the mixture thoroughly until the brown sugar is completely dissolved.
  5. Place the sliced meat into the marinade, ensuring all pieces are fully submerged.
  6. Secure the lid and let the meat stand for at least 10 minutes, shaking the bowl every few minutes to distribute the marinade evenly.
  7. Drain the meat thoroughly in a colander, allowing excess liquid to drip off.
  8. Arrange the meat strips in a single layer on dehydrator trays, ensuring they do not overlap.
  9. Set the dehydrator vents to fully open for maximum airflow.
  10. Dehydrate the meat for 24 to 48 hours, checking periodically for desired dryness and chewiness.
  11. Once dry, store the jerky in a clean jar with a tight lid or a Ziploc bag in a cool, dry place.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1287.2kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 18.3g92%
Cholesterol 281.5mg94%
Sodium 12644.7mg527%
Total Carbohydrate 105.3g36%
Dietary Fiber 3.7g15%
Sugars 75.2g
Protein 96.3g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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